1. Add 500g of flour to about 300ml of water, and make a smooth dough, for more than 30 minutes
2. Longli fish is thawed ahead of time. Can be replaced with any boneless fish fillets
3. Soak the dried fungus in advance. Chop ginger, garlic and all vegetables with a food processor (or hand-cut)
4. Beat the longli fish into fish paste and put it in
5. Crushed white sesame seeds and put in
6. Add all seasonings and appropriate amount of salt, adjust the ratio according to taste
7. 3 tablespoons of vegetable oil to boil, pour it into the stuffing, mix well and set aside (after adding the amount of oil to the stuffing well, the stuffing should have a certain humidity, the fat content of the fish is low, and too little oil will make it hard)
8. Divide the good dough into three parts. Take a portion and roll it into a dough about 1.5mm thick
9. Cut parallel into strips about 4cm wide
10. Stack it up and change the knife into a trapezoid
11. Take a wonton wrapper and put in an appropriate amount of stuffing. There are many ways to wrap wontons, this is my habit
12. Fold the narrow side upwards to wrap the filling and pinch the edges
13. Then pinch the bottom two corners together to complete
14. Wrap all the wontons, boil under the water (a little vinegar in the water will make the pasta taste smooth), cook on medium heat until all are floated, and cook for 1 to 2 minutes.
15. Take an empty bowl, add 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of sesame oil, 1/2 spoon of cooking master or chicken powder, appropriate amount of seaweed and shrimp skin, add a little salt according to taste
16. Take out the wontons, pour a few tablespoons of the wonton soup in the pot and mix well. Sprinkle with sesame, coriander and chili oil and it's done
17. Finished picture
Tips:1. It is more convenient to buy ready-made wonton wrappers, which can save half of the process, but the taste is not as good as you can understand.
2. The dough made according to this ratio is used up and there is still stuffing left. I deliberately made more plans to use it for other purposes. If you want to just wrap it up, please reduce the filling ingredients by 2/3 proportionally.
