1. Wash the mushrooms and blanch them in water.
2. Mince pork. (Fat, three and seven are best)
3. Shrimp shells and heads.
4. Chop into puree.
5. Mix shrimp and minced meat, add some cooking wine, salt, sugar, and pepper powder.
6. Stir well.
7. Put the stuffing on the mushrooms, place them neatly on the plate, put them in a steamer and steam them over high heat. When the water is boiled, steam for 5 minutes to get out of the pot.
8. Take another pot, pour the steamed soup into the pot, add some thickening water, and make a thin soup.
9. Pour it on the steamed shrimp and shiitake mushrooms.
