Fresh Fragrant Rice Noodles: A Handful of Dried Shrimps Turn into Stock in Seconds
1.
A handful of dried shrimps, half a bowl
2.
A little minced meat
3.
Tricholoma washed and sliced
4.
Chopped green onion and ginger
5.
Minced mustard
6.
Soak the rice noodles in advance before cooking, and the time can be long or short, so that they are better cooked
7.
Serve the cooked rice noodles and set aside
8.
Put oil in the pot and add shrimp skins
9.
Stir fry a few times over medium and small fire
10.
Pour in boiling water and add a little cooking wine
11.
After boiling for 15 to 20 minutes, the soup will turn white
12.
Add mushroom slices and cook for a few minutes
13.
Finally add salt and white pepper
14.
Blanch the rapeseed in another pot at the same time
15.
Put oil in the wok and add meat
16.
Stir fry with green onions and ginger
17.
Finally click into the soy sauce
18.
Put it in a bowl, top with rape, mushrooms, minced meat and mustard
19.
The concentration of the soup is slightly thinner than the milky white of Ahwa rice noodles, but the taste is very fresh, the key is to add zero
Tips:
1. Rice noodles are dried Jiangxi rice noodles bought in supermarkets.
2. Use fresh shrimp skins, which are too old or even sticky. Otherwise, once stir-fried, the taste that comes out, ha ha.
