1. Prepare ingredients lotus mushrooms.
2. Prepare some ice cubes.
3. In another bowl, pour soy sauce, sugar and mustard
4. Stir well
5. Mash the ice cubes and put them in a bowl
6. Put small coconut leaves on top
7. Crush the ice cubes, put them in a meat bowl, put small coconut leaves on top, put lotus mushrooms on top, and decorate
8. Dip the lotus mushrooms in the seasoning when you eat it.
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