Fresh Meat and Salted Egg Yolk Wonton

Fresh Meat and Salted Egg Yolk Wonton

1. Chop the pork, chop it into puree, and chop the green onions together.

2. Put an egg in the minced meat, half a spoon of cooking wine, half a spoon of light soy sauce, and half a spoon of oyster sauce.

3. A teaspoon of sugar, a teaspoon of salt, a little five-spice powder, a little MSG.

4. Stir with your hands, beat until the pot is overturned and the meat will not fall off.

5. Cut the egg yolk into small pieces and bake it in the oven.

6. Prepare half a bowl of water for the wonton wrappers you bought, and start wrapping wontons.

7. Put minced meat in the middle of the wonton wrapper, put a piece of egg yolk, and smear water around the filling to facilitate the bonding of the dough.

8. Fold in half with staggered corners as shown in the figure.

9. The two corners with the longest sideline come over and pinch them together to make a wonton.

10. Pack more at a time and freeze in the refrigerator. It is convenient to eat and cook as you like.

11. Boil a pot of clean water, put a little seaweed, a little soy sauce, a little white pepper, a little five-spice powder, a little salt, and a little monosodium glutamate in the water. Put the cooked wonton in it, and sprinkle some sesame oil and a little green onion in it. parsley.