1. Peel the garlic, roll the shallots into green onion rings, and cut the ginger into large slices for later use.
2. Try not to buy fresh meat with skin, cut it into thin slices and set aside.
3. Wash the wax gourd, peel and remove the seeds, and cut into thin slices for later use.
4. Put an appropriate amount of water in the pot.
5. Add the cut meat, winter melon skin, ginger slices, shallots, garlic, and bring to a boil.
6. Skim the froth in the pot, turn to low heat, and simmer for 20 minutes.
7. Pour in an appropriate amount of salt, cook for another two minutes, remove the shallots, ginger slices, etc., turn off the heat and serve.
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