Fresh Meat Bun

Name: Fresh Meat Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Plain flour; 6-8g yeast; Some water; 15-20g Sugar; 1000g pork; 1 piece Scallion; 15g Soy sauce; 1 spoon salt; 10g sesame oil; 1 spoon ginger

by GraceYu🎶🎙📀

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Fresh Meat Bun

1. Baozi skin: flour; water; yeast; sugar, and dough.

2. Filling: minced meat; Beijing spring onion and ginger (add oil to burst the fragrance in the pot); light soy sauce; sesame oil, stir well.

3. A bun and a tablespoon of filling

4. 18-20 folds on average

5. Basically a pot in about 20 minutes

Tips:
After the steamer is filled with water, boil it first (during this period, the steamed buns will wake up again and achieve a good taste), and then put the wrapped steamed buns into the pot.