Fresh Meat Buns

Name: Fresh Meat Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g All-purpose flour; 85g Water or milk; 2.5g yeast; 5g Sugar; 100g pork; 3g salt; 5g Chicken Essence; 0.5g pepper; 25g Green onion ginger water

by A Mushroom cool

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I learned a fresh-meat bun with a new master. The taste is very good. Save the soup. My son likes to eat Xiaolongbao. I have not made it soft and delicious after making it several times. This time I used this recipe. Not only is it soft, the filling is also very delicious, you can try it if you like

Ingredients

Fresh Meat Buns

1. Wash the pork and cut into small pieces. Use a cooking machine to make minced meat. The onion and ginger water is to wash the onions and ginger. Add a little water to the cooking machine.