Fresh Meat Dumplings

Name: Fresh Meat Dumplings
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Glutinous rice; 800g pork; 50 tablets Zongye; 1 tablespoon Sugar; 2 tablespoons White pepper; 4 tablespoons salt; 6 tablespoons Soy sauce; 2 tablespoons White wine; 6 slices ginger

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

5

The Dragon Boat Festival is coming again, and the dragon boat race and rice dumpling competition are about to be held again. But for foodies, the Dragon Boat Festival is when rice dumplings are about to be eaten again.
In the past, zongzi belonged to a festive food custom, with exquisite selection of materials and various ingredients, either salty or sweet. Salty rice dumplings are salty and fragrant, oily and not greasy, and have a unique flavor; sweet rice dumplings, white and sweet, dipped in sugar, full of sweetness. Nowadays, zongzi is naturally available anytime, anywhere, and you can eat it whenever you want. For me, Nuomi-Kon, I can’t control my love for zongzi at any time. O(∩_∩)o ~
For rice dumplings, I prefer salty ones. Such as bacon dumplings, fresh meat dumplings, salted egg meat dumplings, ham dumplings, etc., are my big love, favorite, all kinds of love. Salted egg and bacon dumplings are the best match; if it is fresh meat dumplings, the best is pork belly; the ham and chestnut-flavored dumplings also taste very good.

Ingredients

1000g Glutinous Rice
800g Pork
50 tablets Zongye
1 tablespoon Sugar
2 tablespoons White Pepper
4 tablespoons Salt
6 tablespoons Soy Sauce
2 tablespoons White Wine
6 slices Ginger

Fresh Meat Dumplings

1. Wash the glutinous rice and soak it in water for a few hours in advance;

2. Wash the pork, peel the skin and cut into small pieces; control the moisture of the meat, add appropriate amount of sugar, white pepper, salt, light soy sauce, dark soy sauce, white wine, ginger slices; after stirring, put in the refrigerator for 2 hours Above; it is best to marinate overnight; if time is too late, you can put more light soy sauce, dark soy sauce, etc.;

3. Brush both sides of the zong leaves and soak them in clean water; it is recommended to buy vacuum-packed zong leaves;

4. Control the moisture of glutinous rice; add appropriate amount of salt, light soy sauce, dark soy sauce, white pepper, white wine;

5. Stir evenly and marinate for more than 1 hour;

6. Mix the glutinous rice with the meat and stir evenly;

7. Take a piece of zong leaf and roll the zong leaf into a funnel as shown in the picture;

8. Put in the glutinous rice meat and press it firmly with a spoon; continue to fill in the glutinous rice meat until it is 9 minutes full;

9. As shown in the picture, press down the tip of the zong leaf;

10. As shown in the picture, press down the zong leaves at the top;

11. Tie tightly with a rope, then soak the rice dumplings in clean water; wrap all the rice dumplings;

12. Put the rice dumplings into a boiling pot, bring to a boil on high heat, turn to medium and low heat; cook for 1 hour;

13. Take out the cooked rice dumplings; [Meat Dumplings] are ready.

Tips:
1. The seasoning can be adjusted according to personal taste; because the marinating time of my ingredients is shorter, the amount of seasoning used is more; if you want to extend the marinating time, you can appropriately reduce the amount of seasoning;
2. The pork must be cut into smaller pieces, otherwise the effect of "fresh meat" will not be achieved;
3. It is recommended to buy vacuum-packed zong leaves; it is cleaner and easier to clean;
4. This wrapping method is relatively simple: first roll the zong leaves into a funnel shape; then press down the tip of the zong leaves to cover; then press down the roots of the zong leaves to cover; tie the rope.