Fresh Meat Egg Cage

Name: Fresh Meat Egg Cage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Duck eggs; 660g Minced pork; 3 pcs egg; 5g salt; 50g Egg liquid; 2 tbsp Rice wine; 1 tbsp Fresh soy sauce; a little oil; a little Wolfberry

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish is one of the most popular cold dishes in my family during the Chinese New Year. We call it an egg cage here. The finished product has a golden skin and is wrapped with fresh minced meat. The shape is long like gold bars, so it is delicious and has a good taste. . This dish is not difficult to prepare. It is just to make it delicious and beautiful. It still requires a little skill. If it is successful or unsuccessful, it will be clear at a glance. The egg skin and minced meat are tightly attached and will not separate. The meat is delicate and there will be no scum, indicating that it has been very successful. Both adults and children like to eat this dish, if you like it, you can keep it and cook it.

Ingredients

5 Duck Eggs
660g Minced Pork
3 pcs Egg
5g Salt
50g Egg Liquid
2 tbsp Rice Wine
1 tbsp Fresh Soy Sauce
a little Oil
a little Wolfberry

Fresh Meat Egg Cage

1. Prepare minced pork, duck eggs and eggs

2. Pour egg liquid into the minced pork, add salt, rice wine and fresh soy sauce and stir in a clockwise direction until it becomes sticky

3. Knock the eggs into the container, stir evenly and finely, then sieve again

4. After the flat-bottomed non-stick pan is heated, grease it with oil, and pour a spoonful of egg liquid. It's just such a big spoon. My pan is 28 cm.

5. Shake the egg mixture evenly, use medium heat until the egg mixture is solidified

6. After solidification, gently lift up until everything is done

7. Take a piece of egg skin and add the minced pork and spread it evenly with a knife

8. When rolling up from bottom to top to the middle, fold up the two sides and then roll it up

9. Make all of them, put each one in a flat plate with the mouth down, cover the pot with cold water and steam it over high heat

10. After steaming for about 20 minutes, turn off the heat

11. Wait until it's cool, then slice it into a plate, and garnish with goji berries.

Tips:
1. I use a 28 cm pan. This amount can make 6 egg skins. Each egg skin is filled with about 110 grams of minced pork. The amount and size of the finished product depends on the size of the pot.
2. Please increase or decrease the salt of minced meat according to your own taste.
3. When steaming, try to spread each root as much as possible, so that the heat is even and there will be no pinching.