Fresh Meat Moon Cakes
by Cold water duckweed
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Water dough dough method: 150 grams of flour, 60 grams of lard, 10 grams of sugar, mix well, add 42 grams of boiling water to knead into a smooth dough, put in plastic wrap to wake up for 30 minutes.
2. Pastry dough method: add 50 grams of lard in 100 grams of flour, stir and knead well, put in plastic wrap.
3. Stir 200 grams of minced meat with minced ginger, a little minced garlic, salt, sugar, cooking wine, a little starch, then add soy sauce, sesame oil, and fragrant sesame seeds.
4. Divide the water pastry and shortbread into ten small portions.
5. Roll the water and oil skin into the size of a dumpling skin, and put the shortbread in the middle.
6. wrap up.
7. Roll up the long strip and seal it on both ends. After all ten are done, do the same again.
8. Put the minced meat on the dough.
9. wrap up.
10. Wrapped dough.
11. Buckled upside down in the tray.
12. Sprinkle black sesame seeds on the surface.
13. Flatten the wrapped dough for some reason, spread egg liquid on the surface, and sprinkle with black sesame seeds.
14. Put it in a preheated oven and bake at 200 degrees for 20 minutes.
15. Baked moon cakes with fresh meat.
