Fresh Meat Moon Cakes
by zxy Zhang Xiaoyun
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. After sieving all the water and oil skin materials into the basin, knead into a ball
2. Weigh all the ingredients for the shortbread, sift it, and grab it into a ball, let it rest for half an hour
3. Cut the pork into small pieces and place it in the food processor to make minced meat. Add the ingredients (salt, sugar, chives) and mix well.
4. Divide the water and oily skin and shortbread into two parts each, and then divide them into 9 small parts, a total of 18 parts
5. Take a water oil skin and roll it into a circle
6. Put a shortbread
7. Wrap it up, with the seal facing down
8. Wrap it with the seal facing down, and the rest in turn
9. Take one and roll it into a beef tongue
10. Roll up, the rest in turn
11. Roll it into a beef tongue again and roll up the rest in turn
12. Take one and roll it into a round shape, put the meat filling, close the mouth down, and let the rest stand for 15 minutes.
13. Brush with egg yolk liquid, sprinkle with sesame seeds, preheat the oven at 200 degrees, bake for 22 minutes
14. Out of the oven, some baked
15. Very crisp
