1. Mince the pork and add the seasoning to marinate for flavor
2. Mix the pastry ingredients and stir evenly
3. Mix the dough and set aside
4. Divide the dough and the shortbread according to the ratio of 1:1.5, and wrap the dough into the shortbread
5. Roll the dough into thin strips
6. Poke into a picture
7. Roll into the dough and wrap the meat in the oven at 180 degrees for about 15 minutes.
8. Finally pack it
Tips:Fresh meat moon cakes for souvenirs
