Fresh Meat Mooncakes-homemade Mid-autumn Festival!
1.
Prepare all the raw materials, lean meat, green onion ginger, walnut oil, etc.
2.
Mince lean meat, add an egg, less scallion ginger, pepper noodles, salt, walnut oil 20ml
3.
Take 300 grams of medium-gluten flour and knead into a dough, and 200 grams of low-gluten flour and knead into a dough. Proof for ten minutes.
4.
Pour the awake dough into an appropriate amount of walnut oil and continue to knead it to form an oil mass. (Add about 10 grams of white sugar to increase the crispness)
5.
Roll out the dough and apply a layer of walnut oil on the surface.
6.
Put the pastry dough into the oil crust and wake up for another 10 minutes.
7.
Roll into the oil core and let it stand for ten minutes to fully soak the walnut oil into the dough.
8.
Roll the oil roll into a skin, put in the meat, and make it into a finished product.
9.
Sprinkle a layer of black sesame seeds and place in the oven.
10.
Baked until the surface is golden, the walnut oil fresh meat mooncakes are done!
11.
All lean meat, no fat, no fat, only a touch of walnut fragrance and lean meat, um, delicious! This year's Mid-Autumn Festival is complete!
