Fresh Meat Pot Helmet

Fresh Meat Pot Helmet

1. The flour is first mixed to form a dough, and it is soft. For 300 grams of flour, I add about 180 grams of water, and then add 1 tablespoon of white oil to knead evenly.

2. The flour is first mixed to form a dough, and it is soft. For 300 grams of flour, I add about 180 grams of water, and then add 1 tablespoon of white oil to knead evenly.

3. The pork is chopped into puree, it is best to choose 4:6 fat-to-lean pork belly

4. The pork is chopped into puree, it is best to choose 4:6 fat-to-lean pork belly

5. Add chopped green onions and minced ginger, add five-spice powder, oyster sauce, vegetable oil, salt and mix well

6. Add chopped green onions and minced ginger, add five-spice powder, oyster sauce, vegetable oil, salt and mix well

7. After mixing well, add 1 egg

8. After mixing well, add 1 egg

9. Stir well and the meat filling is ready

10. Stir well and the meat filling is ready

11. The dough wakes up well, it's good to divide it into small dough balls

12. The dough wakes up well, it's good to divide it into small dough balls

13. Roll each dough into a thin oblong shape, and spread the mixed meat filling

14. Roll each dough into a thin oblong shape, and spread the mixed meat filling

15. Roll up

16. Roll up

17. After the roll, the team is good

18. After the roll, the team is good

19. Do it all in turn, squash it, 饧 for 5 minutes

20. Do it all in turn, squash it, 饧 for 5 minutes

21. After finishing, roll it into a round cake

22. After finishing, roll it into a round cake

23. Pour the oil in the electric baking pan, put in the rolled cakes, with more oil, like frying, flip both sides, and just cook them.

24. Pour the oil in the electric baking pan, put in the rolled cakes, with more oil, like frying, flip both sides, and just cook them.

Tips:

When stirring the minced meat, stir it vigorously in one direction, and add more oil when brazing, and it looks like it is fried. In this way, the small pot is easy to cook, and it is crispy on the outside and tender on the inside when used. It is very delicious.