Fresh Meat Radish Dumplings
1.
Rub the green radish into filaments with a wiper.
2.
Steam the shredded radish in a pot for a while, and then steam the shredded radish, about 8 minutes.
3.
When steaming shredded radish, beat the plum meat into minced meat.
4.
Chop the steamed radish.
5.
Mix the radish and minced meat, add all the spices, pepper powder and five-spice powder are essential.
6.
Stir into a uniform dip.
7.
Use a bread machine to knead the flour into a dough of moderate hardness.
8.
Take out the dough and knead it slightly, cover the pot and let it stand for a while.
9.
Proof the thick dough and knead into long strips.
10.
Cut into equal parts and sprinkle with dry powder to prevent adhesion.
11.
Press all the medicines flat.
12.
Roll into a thin dumpling wrapper.
13.
Put an appropriate amount of meat in the middle of the dumpling wrapper.
14.
Wrap it as you like.
15.
The rest of the dumplings are made by analogy. The made dumplings can be boiled or fried.
Tips:
Steam the green radish to remove the green smell, and the dumplings will be more fragrant. The finished dumplings can be boiled or fried, and the pepper powder and five-spice powder must not be omitted when the dumplings are made. These two seasonings are particularly flavourful.
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