Fresh Meat Ravioli

Name: Fresh Meat Ravioli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 300g Minced pork; Some salt; 1 tbsp Cooking Wine; 2 teaspoons sesame oil; 1 tbsp Soy sauce; 1 stage shallot; 1 piece ginger; 1/2 teaspoon pepper; 1 piece egg; 2 tbsp Pepper water; a little Dried shrimp; Some spinach

by tgcyy

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fresh meat ravioli with thin skin and big stuffing, delicious and delicious, eat a bowl for breakfast, resurrect with blood, and welcome the new day.

Fresh Meat Ravioli

1. Mix minced pork, salt, eggs, green onions, ginger, cooking wine, pepper, pepper water, and sesame oil to make wonton fillings.

2. Use a noodle machine to press out the wonton wrappers.

3. Put the filling in the corner of the wonton wrapper.

4. Fold it twice.

5. Fold in half again, pinched to death.

6. Put the wontons in the boiling pot after boiling water.

7. Add spinach.

8. Put salt, pepper, light soy sauce, vinegar, sesame oil, shrimp skins, and chopped green onions in the bowl, and scoop the cooked wonton with the soup into the bowl.

Tips:
If you find it troublesome to make homemade wonton wrappers, it is easier to buy finished wonton wrappers! Unfinished wontons can be frozen in the refrigerator, and then put into a fresh-keeping bag and sealed for storage.