Fresh Meat Ravioli
by Chubby Bear Bunny
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the basic ingredients.
2. Mince ginger, put it on top of the meat, and sprinkle a spoonful of salt.
3. Pour a small amount of oil in the pot and turn on the fire until the oil is hot.
4. After the oil is hot, pour the hot oil on the ginger.
5. To adjust the filling, add 2 spoons of dark soy sauce, 3 spoons of pepper powder, and half a spoon of five-spice powder, and mix well.
6. Chop the green onions into chopped green onions, sprinkle in the meat and stir well.
7. Take the wonton wrapper and put the filling on the wonton wrapper first.
8. Fold it first.
9. Fold it again.
10. Fold the two sides together and press firmly.
11. The wontons are wrapped.
12. Finely chop the coriander and set aside.
13. Shred the kelp, slice or shred the egg pancake.
14. Boil water in a small pot, add kelp, egg slices, seaweed, and dried shrimp to the pot, add 2 spoons of white pepper, 2 spoons of light soy sauce, 1 spoon of chicken juice, 1 spoon of cooking wine, and 1 spoon of salt. Bring to a boil and sprinkle a little chopped green onion for freshness.
15. Boil water in a large pot, boil the wontons. (Because the wrapper of wonton is relatively thin, so when boiling, add cold water twice after boiling, and turn it out immediately after boiling, so as to ensure that the filling is cooked and the wrapper is not rotten)
16. After cooking, scoop into the cooked soup, sprinkle with coriander, and start eating!
17. According to personal taste, if necessary, you can put vinegar and salt appropriately. I like spicy food, so I put oily pepper! More appetite! Hope everyone likes it😊
