1. Wonton wrapper
2. Mince the meat, mince the dried tofu (a little dried tofu), and chop the green onion together (a little green onion). Put a little oil, a little salt, add light soy sauce and stir evenly for later use.
3. Put the right amount of meat
4. Don't hold the chopsticks, wrap it gently
5. Press lightly, don't use too much force, the skin will break.
6. Bring water to a boil in a pot, add the wrapped wontons to a boil, simmer for 3 to 5 minutes, and it will be out of the pot.
7. Put a little oil and salt in the bowl.
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