Fresh Milk Sherbet Bread
1.
Mix the bread ingredients (except butter), knead it into a smooth dough, add butter and knead it to the complete stage, and carry out basic fermentation.
note:
Ingredients for the puff batter in the table of ingredients: 30 grams of high-gluten flour, 30 grams of corn oil, 30 grams of butter, 30 grams of water, 58 grams of whole egg liquid, 55 grams of filling ingredients: 60 grams of butter, powdered sugar, 20 grams of maple syrup, 25 grams (can be replaced by honey), powdered milk 30 60 grams of whipped cream;
Unmarked are the raw materials for making bread
2.
Prove the dough to 2 times its size
3.
Slightly flatten the dough, divide the dough into 4 equal parts (about 90 grams each) with a dough cutter, close the weighed dough, round it, cover with plastic wrap and relax for 15 minutes
4.
Use a rolling pin to roll the dough into a beef tongue shape
5.
Lift the rolled dough, turn it over, fold both sides inwards
6.
Fold it inward, squeeze it tightly, turn it over
7.
Place the shaped dough evenly on a baking sheet covered with tarp, and prepare for the second fermentation
8.
To make surface decoration dough, put corn oil, water, and softened butter in a basin and boil over low heat until boiling; turn off the heat and add high-gluten flour; quickly stir evenly with chopsticks; put the dough to body temperature, add the beaten in portions Whole egg liquid; each time a little egg liquid is added, stir again, and repeat the same to stir the batter into a batter that can lift sharp corners. (If the batter is too dry, add a little egg liquid); put the No. 7 round mouth flower mouth in the piping bag
9.
Put the baking dish into the oven, put two small cups of cold water at the bottom of the oven, turn on the "fermentation" function of the oven, and carry out the second fermentation, about 40-60 minutes, brush the egg liquid, and squeeze the puff batter on the surface
10.
Preheat the oven to 180 degrees and bake for 25 minutes
11.
Making stuffing:
a. The butter is fully softened, and powdered sugar is added to beat until the feathers are loosened and whitish.
12.
b Add maple syrup and mix well; c Add milk powder and mix well
13.
d Add whipped cream (no need to beat) in portions, and mix well.
14.
Cut a knife in the middle of the bread embryo, don't cut it and squeeze it into the filling with a flower mouth. Finally, you can sift a little powdered sugar to taste better.
Tips:
Tips for filling: Note that after adding milk powder, it is not advisable to use an electric whisk. It is easy to separate water and oil. Mix it carefully with a spatula. The milk powder may be slightly grainy after adding it. Add fresh cream and mix well to dissolve the filling. After making it, put it in the refrigerator for half an hour before using. It can achieve a cold taste that melts in the mouth~
