Fresh Mushroom Meat Slices

Name: Fresh Mushroom Meat Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pleurotus ostreatus; 1/2 root Cucumber; 100g Pork tenderloin; 1/2 root Carrot (red); Some Vegetable oil; 2g salt; 3 teaspoons Knorr Chicken Noodle Seasoning; 1/2 tbsp Soy sauce; 2g starch; 10g shallot; 10g ginger; 1 clove garlic

by Winter Solstice 2467

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mushrooms are very rich in nutrients. Many mushrooms contain carotene, which can be converted into vitamin A in the human body. Therefore, mushrooms are also known as "vitamin A treasure house". A small handful of mushrooms contains the essence of nature and is a very healthy food. The nutrients in mushrooms help heart health and improve immunity.

Fresh Mushroom Meat Slices

1. Ingredients

2. Add water to the pot and bring to a boil, add the oyster mushrooms and fry until soft, remove and put in cold water to cool, remove and drain

3. Cucumber, carrot slices, meat slices, green onions, chopped green onions, garlic, garlic, ginger minced

4. Add starch, light soy sauce, 1 tablespoon of Knorr chicken powder, a little water to the meat slices, mix well and marinate for 15 minutes

5. Tear the oyster mushrooms into strips

6. Add oil to the pan and heat up, add the marinated meat slices and stir-fry until the color changes, then take the meat slices out and set aside

7. Add green onion, ginger and garlic until fragrant

8. Add the oyster mushrooms, stir-fry the carrots, add salt, 2 teaspoons of chicken powder, pour a little water and heat for 1-2 minutes until the oyster mushrooms are delicious. Add cucumber slices, stir-fry the meat slices and serve evenly on the plate