Fresh Mushroom Pork Wonton

Fresh Mushroom Pork Wonton

1. raw material

2. Soup

3. Tricholoma washed and sliced

4. Add enough water to the pot and boil, then pour the mushrooms into the blanched water

5. After blanching the mushrooms, squeeze the moisture, cut the pork into large pieces, add ginger and green onions

6. Put all the fillings into the food processor and break them together

7. Add salt, light soy sauce, five-spice powder, fresh vegetables, and sesame oil to the whipped fillings and stir in one direction.

8. Beat in an egg

9. Stir evenly

10. Spray the wonton wrapper with a little water

11. Put the filling in the middle

12. Wonton wrapper folded diagonally

13. Gather it in from both sides, pinch it tightly, and wrap all the wontons in turn

14. Soup: beat the eggs into the container and stir well

15. Pour the egg liquid into the pan after heating, flatten and fry into egg skin

16. After the egg crust is slightly cool, cut it and put it in a bowl, add diced mustard, dried shrimp, chopped green onion, a small amount of light soy sauce, sesame oil

17. Put enough water in the pot to boil first, add the right amount of boiling water to the soup bowl and stir evenly

18. Then take the wrapped wontons and cook them in the pot

19. After boiling, pour in a bowl of raw water, repeat three times

20. Put the cooked wontons into the soup bowl and turn off the heat

21. Finished product