Fresh Mushroom Rice Cake
by Danqing bamboo rhyme
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Crab-flavored mushrooms and betta fish to cleanse the boiled water
2. Rice cake flying water for spare
3. Wash all four small rapeseed
4. Blanch the small rapeseed and put on a plate for later use
5. Add oil to the pot, scallion, ginger, pepper powder, sauté the pot, add crab mushrooms and rice cakes
6. Finally, add the betta fish cooking wine, soy sauce and stir-fry (you can add some water to the pot) and season with salt
7. Put it on a plate of small rapeseed and serve it~
Tips:1. Fry the rice cakes with water and then fry them with a soft and waxy texture. The freshness is increased due to the combination of betta fish and mushrooms, and the taste is very fresh!
2. All materials have been pre-processed, so the frying speed is easy and fast.
3. Rice cakes are sticky food, not easy to digest and delicious, so please don't overeat them.
