Fresh Pepper Tribute Vegetable Mixed with Rice Noodles

Name: Fresh Pepper Tribute Vegetable Mixed with Rice Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Rice noodles (dry); A small amount chopped green onion; 2g salt; 10ml Stir-fried Xianlu; Some Fresh pepper tribute vegetable chili sauce; 10ml Soy sauce; 10ml Juice; 10ml sesame oil; Some water

by Sister Du's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Rice noodles is a Chinese specialty snack, and it is a very popular delicacy in southern China. There are many ways to make rice noodles, such as cold salad, soup, hot pot, and stir-fry. Rice noodles are not only delicious, but also provide dietary fiber and effectively prevent constipation. In addition, rice noodles also have the functions of nourishing the stomach, nourishing blood and nourishing qi, strengthening the spleen and stomach, and so on. Today I will introduce you to how to make rice noodles delicious.

Ingredients

Some Rice Noodles (dry)
A small amount Chopped Green Onion
2g Salt
10ml Stir-fried Xianlu
Some Fresh Pepper Tribute Vegetable Chili Sauce
10ml Soy Sauce
10ml Juice
10ml Sesame Oil
Some Water

Fresh Pepper Tribute Vegetable Mixed with Rice Noodles

1. Main ingredients: red carp brand Guangzhou rice noodles and fresh pepper Gong Cai chili sauce.

Fresh Pepper Tribute Vegetable Mixed with Rice Noodles recipe

2. Soak the rice noodles in cold water for about 40 minutes in advance to loosen, and soak until the rice noodles are soft on the outside and hard on the inside.

3. Pour an appropriate amount of water into the pot and bring it to a boil. Add rice noodles and cook. The cooking time should not be too long.

4. After the rice noodles are cooked, remove the rice noodles with cold water, drain the water, and put them on a plate. After the cold water is passed, the noodles are just warm when you eat them. You don’t have to wait for the noodles to cool before eating, which saves time.