Fresh Poached Fish and Sheep

Fresh Poached Fish and Sheep

by Xiancao'er

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

My husband bought the big crucian carp home, his belly bulging was full of fish roe, thinking that there was a bowl of lamb stuffing in the refrigerator, so I just made a poached crucian carp. Facts have proved that my idea is correct. The fish and lamb are fresh in one pot, and the fish and lamb are perfectly matched. The taste is really delicious. The crucian carp whose belly was full of lamb was slightly fried with oil, and the skin was crispy and tender. Such a pound of crucian carp was wiped out by the grass.

Ingredients

Fresh Poached Fish and Sheep

1. Prepare fresh crucian carp, clean it up, sprinkle a thin layer of salt and marinate for a while.

Fresh Poached Fish and Sheep recipe

2. Ready to boneless lamb leg.

Fresh Poached Fish and Sheep recipe

3. Wash and mince.

Fresh Poached Fish and Sheep recipe

4. Wash the onions, green garlic, and ginger and cut them. Take part of the onions and cut into fine pieces for later use.

Fresh Poached Fish and Sheep recipe

5. Add minced garlic and chopped pepper to a bowl and add light soy sauce.

Fresh Poached Fish and Sheep recipe

6. Add appropriate amount of water to dilute into a flavored juice for later use.

Fresh Poached Fish and Sheep recipe

7. Add pepper powder, black pepper powder, cooking wine, light soy sauce, and onion diced, mix well and marinate for a while.

Fresh Poached Fish and Sheep recipe

8. The marinated lamb stuffing is stuffed into the belly of the carp.

Fresh Poached Fish and Sheep recipe

9. Heat oil in a pot and sauté the ginger slices.

Fresh Poached Fish and Sheep recipe

10. Set aside the ginger and add the crucian carp.

Fresh Poached Fish and Sheep recipe

11. Fry on medium and low heat until crisp and brown on both sides.

Fresh Poached Fish and Sheep recipe

12. Pour the sauce into the pot and shake the pot gently to avoid crucian carp sticking to the pot.

Fresh Poached Fish and Sheep recipe

13. Simmer on medium-low heat for 5 minutes.

Fresh Poached Fish and Sheep recipe

14. Add onion, green garlic and black pepper, and cook until broken.
The cooked crucian carp can be served on a plate after adjusting the flavor.

Fresh Poached Fish and Sheep recipe

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