Fresh Poached Fish and Sheep
by Xiancao'er
Favorite
Difficulty
Easy
Time
15m
Serving
3
My husband bought the big crucian carp home, his belly bulging was full of fish roe, thinking that there was a bowl of lamb stuffing in the refrigerator, so I just made a poached crucian carp. Facts have proved that my idea is correct. The fish and lamb are fresh in one pot, and the fish and lamb are perfectly matched. The taste is really delicious. The crucian carp whose belly was full of lamb was slightly fried with oil, and the skin was crispy and tender. Such a pound of crucian carp was wiped out by the grass.
