Fresh Pork Wonton
by Tongbao
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: topping meat, wonton skin, egg, green onion, ginger.
2. Peel the top meat, chop into puree, add green onion, ginger, egg liquid.
3. Mix together, add sesame oil, salt, soy sauce, and chicken essence and beat to the best.
4. Wrapped into wontons.
5. Boil water in the pot.
6. After the water is boiled, add a little salt, swallow the cloud and boil it in the pot. In the meantime, boil the raw water twice until it floats.
7. Add the vegetables and boil them.
8. Bowl. . .
