Fresh Ru Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Crab mushrooms. This small mushroom has a very fresh taste.
2. Jinzhenru is suitable for burning or fried, especially chewy.
3. Eryngium eryngii, we call it Coprinus comatus.
4. Cut apricot spore ru into small pieces.
5. After heating the pan, put the onion and stir fry. Then, pour the ingredients and stir fry.
6. Add appropriate amount of water and simmer until soft and fluffy. Just add salt and get out of the pot.
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