Fresh Scallop Soup

by Bean Emperor Boiled

4.8 (1)
Favorite
29

Difficulty

Easy

Time

15m

Serving

4

Light, sweet, appetizing and nutritious.

Fresh Scallop Soup

1. Fresh straw mushrooms are washed to remove the black roots

2. Cut into half and divide into four

3. White radish peeled and diced

4. Soak and wash the scallops half an hour to one hour in advance

5. Put ginger in a pot and boil it in water

6. Boil the ingredients and season them. Just cooked white radish

7. Add a few drops of sesame oil before starting the pot

Tips:

1. Cut white radish and be careful of your hands
2. Don't like sesame oil

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