Fresh Shrimp Moon with Light

Name: Fresh Shrimp Moon with Light
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 squash; 1 piece Tenderloin; Several Kewei Shrimp; a little Crab Mushroom; 1 short section carrot; 1 teaspoon Soy sauce; 1 teaspoon Cooking Wine; Some salt; Some Water starch

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The perfect combination of deliciousness and beauty, fresh shrimp moonlight. Summer is coming slowly, the temperature is gradually rising, and I am too lazy to move, and loss of appetite has become the top problem in summer. Banquet and Western-style side dishes are on the stage, with zero difficulty, zero fumes, healthy and delicious, and can be done with a microwave oven. Steamed vegetables have always been a delicious and simple way to eat in my opinion. With shrimp and mushrooms, it is delicious even without any MSG. Cut zucchini and white radish are also good choices. Chop shrimp, pork, mushrooms and carrots into puree, mix well with the seasoning and mix evenly. The addition of mushrooms and carrots not only increases the taste, but also enriches the color. Fill it in the zucchini and place it neatly, and put a prawn on it. The prawns are like the moon, and the meat balls are like the sun, so he was named "Shrimp Moon Banzhan". Microwave for 4 minutes, water vapor circulates in the utensils like magic, fuse the flavors of the ingredients together, fresh but not greasy, simple and delicious, and more balanced in nutrition. Finally, use the steamed broth to make a thin gorgon sauce and pour it on top, sprinkle with chopped green onions, wow, it’s a delicious dish that looks great.

Ingredients

1 Squash
1 piece Tenderloin
Several Kewei Shrimp
a little Crab Mushroom
1 short section Carrot
1 teaspoon Soy Sauce
1 teaspoon Cooking Wine
Some Salt
Some Water Starch

Fresh Shrimp Moon with Light

1. Preparation materials: small pieces of pork loin, a few prawns, a few crab mushrooms, 1 small carrot, 1 zucchini

2. Cut the zucchini into 2 cm wide round slices, dig out the middle with a flower cutter, and fry the extra zucchini fried pork slices or something

3. Take appropriate amount of shrimp, wash the cramps, and process them into a puree together with pork loin, crab mushrooms and carrots

4. Add a little cooking wine, light soy sauce and a little salt together and stir well

5. Take an appropriate amount and fill it in the zucchini

6. Garnish with prawns that have been cleaned and cramped

7. Put it in the special steaming compartment of the microwave oven, add a little hot water under the steaming compartment, select the steaming fish mode, 4 minutes

8. Take out, take another pot, pour the steamed soup into the pot, add some water starch, sprinkle some chopped green onion, and make a thin gorgon sauce and pour it on top

Tips:
1. Regarding the amount of ingredients, adjust it according to how much you need to make. If there are more fillings, you can make a round soup.
2. Heating water in the steaming grid can shorten the cooking time. The amount of water and the amount of material will affect the working time of the microwave oven. It is recommended to heat for a few minutes first, and then add time according to the situation. Remember that the cooking time of the microwave oven can be increased. It's not good if you overdo it.