1. Pick the leaves and stems of the freshly picked Sophora japonica flowers, rinse them in water repeatedly, and be careful not to rub them. Sophora japonica flowers are not easy to get wet. After washing, soak in salt water for 20 minutes.
2. Pick the yellow leaves of the leeks, wash them, and dry them in water for later use.
3. Sophora japonicus is blanched with boiling water, and then over cold water, squeeze the water dry.
4. When the weather is cold, the noodles should be made one night in advance. Use warm water to make Angel Yeast powder, then add the flour according to the proportion of water, knead repeatedly, cover with a cloth, and place it in a place with a high temperature to wait for fermentation. The swelling doubled and found that when there were a few holes, it was almost healed, then take it out, add flour, knead it, and roll it out for use.
5. Place the wrapped buns in a steamer and boil for 15 to 20 minutes.
Tips:Note: When mixing the stuffing, put the leeks at the end, thinking that the salt will easily produce water and it is not easy to pack. Also, if you like to eat mince, you can put fatter pork belly instead of peanut oil. You can also choose to use halal meat instead of minced meat, which is more delicious.
