Fresh Spicy Crayfish
1.
Heat up a wok, add oil, add green onion, ginger, garlic and sauté until fragrant. Add 3 kinds of chili and fry until fragrant. Add Pixian bean paste and stir fry evenly.
2.
Go down and wash the raging lobster
3.
Cooking wine, soy sauce
4.
Brown sugar, salt, white pepper, add beer and simmer for 15 minutes