Name: Fresh Spicy Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some parsley; Some Mushroom; Some Lotus root; Some Prawns; Some Spicy Spice Pot Ingredients; Some shallot; Some ginger; Some salt; Some Peanut oil; Some Soy sauce

Fresh Spicy Hot Pot

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There are many dishes originating from the Tujia flavor, and the spicy hot pot is the home-cooked method of the local people. It is characterized by hemp, spicy, fresh, fragrant, oil, and mixed. The method is also very simple, with a variety of flavors, and a variety of ingredients can be matched at will. My family likes it very much. Joyoung’s wok is non-sticky, light and very suitable for cooking. The handle and lid are made of beech wood. It will not be cold in winter when it is cold. It looks high-end atmosphere. The inner layer is diamond grade. The layer ensures environmental protection and health, and you can use it at ease. The outer surface of the pot is milky white and the tall color system makes it look beautiful and clean. The lid is made of enamel. The outer coating of the pot is treated with high-temperature spray paint. can. "

Fresh Spicy Hot Pot

1. The outer surface of the pot is milky white and the tall color system makes it look beautiful and clean. The lid is made of enamel, and the outer coating of the pot is treated with high-temperature spray paint.

2. It looks high-end and atmospheric, and the diamond layer is used in the inner layer to ensure environmental protection and health, so you can use it with peace of mind.

3. Cut parsley, mushrooms, and lotus root into pieces with a knife.

4. Wash the prawns to remove the prawn guns and prawn hairs.

5. Wash the wok and put it on the stove.

6. Dry it and pour in peanut oil.

7. Heat, add green onion and ginger and stir fry until fragrant.

8. Pour the sea prawns.

9. Stir-fry on fire.

10. Then add the spicy fragrant pot ingredients and stir fry until fragrant.

11. Add lotus root and stir fry for a while.

12. Add parsley and stir fry.

13. Finally add the mushrooms and stir well.

14. Close the lid and simmer for a while.

15. Add salt to taste.

16. Just leave the pan, this wok saves time and effort, heats evenly, and the fried dishes are also bright in color.

17. This wok is my favorite type, and it is the most affordable no matter whether it is given away or used by myself. This dish is also a simple and easy-to-make dish that my family often eats.

18. Began to eat. .

Tips:
1. To cook this dish, the heat must be mastered. The maturity of the ingredients is different, so they must be placed separately to prevent some of them from being cooked quickly and some of them slowly.

2. Various vegetables can also be blanched with water in advance.