Fresh Squid Broccoli
1.
Rinse the broccoli florets and soak them in light salt water for a while
2.
Squid removes internal organs, removes black film and debris on the surface
3.
Take a knife and incline the squid surface about 45 degrees, cut diagonally without cutting, and then cut out a cross grid pattern in the opposite direction
4.
Take a knife and incline the squid surface about 45 degrees, cut diagonally without cutting, and then cut out a cross grid pattern in the opposite direction
5.
Bring the water to a boil, put a little salt and oil under the broccoli for 1 minute, then remove the water to control the water and set aside
6.
Add cooking wine to the water, boil, and then put the squid off for 30 seconds. Take out the water control and set aside
7.
Mix thoroughly with salt, light soy sauce, fish sauce, sugar, a little warm water to make a sauce, cut ginger garlic and shredded shiitake mushrooms
8.
Stir fragrant ginger and garlic in a frying pan
9.
Add shredded shiitake mushrooms and stir fry for a fragrance
10.
Stir the squid in the pot
11.
Then add broccoli
12.
Pour in the sauce and stir-fry over high heat, quickly out of the pan, and finally serve
Tips:
1. It is not easy for the squid to boil for too long, otherwise it will be easy to grow old. This dish should be fried quickly, so the sauce should be adjusted in advance;
2. To cut the squid with a knife, press the blade of the knife with your index finger, apply even force, and pass the knife without dragging it.
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