Fresh Squid with Leek Moss
1.
Clean all the ingredients and remove the black skin on the surface of the fresh squid
2.
Cut fresh squid and leek into sections, mince ginger and garlic, and cut pickled pepper into small pieces
3.
Put water in the soup pot, add ginger slices, and pour a little cooking wine
4.
Blanch the fresh squid, then take a shower and set aside
5.
Heat up a non-stick pan, add oil, sauté the ginger garlic and pickled peppers until fragrant
6.
Then pour in the leek segments and stir fry until the color changes
7.
Then add in the fresh squid that has been blanched beforehand and stir fry
8.
Add the right amount of salt and sugar
9.
Right amount of light soy sauce and oyster sauce
10.
Use a little cornstarch water to make a glutinous rice before being out of the pot
11.
Stir-fry evenly and serve
Tips:
Tips for selecting leek moss: Choose fresh and tender leek flowers, not too thick, green in color is better, whitish is not good.