1. Prepare two fresh corns and clean them.
2. Use a wiper board to make a paste.
3. Rub the corn.
4. Put chopped green onion.
5. Beat in an egg.
6. Add salt, appropriate amount of flour, thirteen incense.
7. Stir it into corn paste as shown in the picture.
8. Brush the pan with oil, add corn paste, and spread into small cakes.
9. Fry the golden brown on both sides.
10. Finished picture.
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