Fresh Vegetable Chowder

Fresh Vegetable Chowder

by Silence into a poem

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

All kinds of fresh vegetables are on the market one after another. For those who like to cook, this is really exciting.

I especially love potatoes. New potatoes are already on the market in large numbers, so I make them every day. New potatoes are delicious no matter how they eat, right?

Potatoes are rich in nutrition, protein is better than soybeans, and closest to animal protein. Compared with rice, potatoes produce lower calories and only contain 0.1% fat, so they can be eaten as a diet food. Potatoes can also prevent strokes. , Eating an average of five to six potatoes per week can reduce the risk of stroke by 40% without any side effects. So middle-aged and elderly people should eat potatoes often.

Shiitake mushrooms are not only delicious, but also rich in nutrition, and they also have therapeutic value. It can improve human immune function, delay aging, prevent cancer and fight cancer. Shiitake mushrooms are also a frequent visitor on my table.

So in this dish, I used potatoes, fresh mushrooms and beans, and a little bit of pork. You can also add a little more vermicelli. The yellow sauce in the condiment is very flavorful. If you don't have one, use soy sauce instead, but the taste will be bad.

Ingredients

Fresh Vegetable Chowder

1. Prepare the ingredients, wash and set aside. You don’t have to stick to these kinds of ingredients, you can adjust it according to your preferences

Fresh Vegetable Chowder recipe

2. Cut the pork into slices, add a little salt, braised soy sauce and oil, stir well, marinate for 10 minutes and set aside. The meat slices marinated in this way are not only good in color, but also tender and smooth.

Fresh Vegetable Chowder recipe

3. Change vegetables to knives, prepare all kinds of spices

Fresh Vegetable Chowder recipe

4. Heat the pan with cold oil, add star anise, pepper and bay leaves and sauté until fragrant

Fresh Vegetable Chowder recipe

5. Add the marinated meat and fry until the color changes

Fresh Vegetable Chowder recipe

6. Stir fry with onion, ginger, garlic

Fresh Vegetable Chowder recipe

7. Add 1 tablespoon of yellow sauce and sauté until fragrant

Fresh Vegetable Chowder recipe

8. Add the potato and shiitake mushrooms and stir fry slightly

Fresh Vegetable Chowder recipe

9. Add appropriate amount of water, not too much water, basically the same as the ingredients or slightly lower than the ingredients.

Fresh Vegetable Chowder recipe

10. Cover the pot and simmer on medium-low heat for about 10 minutes

Fresh Vegetable Chowder recipe

11. Add the beans and tomatoes, and add salt. Cook until the vegetables are all ripe, the tomatoes here only take its color and taste, not its shape

Fresh Vegetable Chowder recipe

12. The taste is just right, fresh and fragrant, eat it with rice, you will always eat it

Fresh Vegetable Chowder recipe

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