Fresh Vegetable Chowder
1.
Prepare the ingredients, wash and set aside. You don’t have to stick to these kinds of ingredients, you can adjust it according to your preferences
2.
Cut the pork into slices, add a little salt, braised soy sauce and oil, stir well, marinate for 10 minutes and set aside. The meat slices marinated in this way are not only good in color, but also tender and smooth.
3.
Change vegetables to knives, prepare all kinds of spices
4.
Heat the pan with cold oil, add star anise, pepper and bay leaves and sauté until fragrant
5.
Add the marinated meat and fry until the color changes
6.
Stir fry with onion, ginger, garlic
7.
Add 1 tablespoon of yellow sauce and sauté until fragrant
8.
Add the potato and shiitake mushrooms and stir fry slightly
9.
Add appropriate amount of water, not too much water, basically the same as the ingredients or slightly lower than the ingredients.
10.
Cover the pot and simmer on medium-low heat for about 10 minutes
11.
Add the beans and tomatoes, and add salt. Cook until the vegetables are all ripe, the tomatoes here only take its color and taste, not its shape
12.
The taste is just right, fresh and fragrant, eat it with rice, you will always eat it