Fresh Vegetable Pancake
by hsll
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare half a pie, don’t bake it yourself, buy a ready-made one
2. Prepare bean sprouts and vegetable shreds!
3. Cut the pie!
4. Put the vegetables in the pot and stir fry
5. Add pancakes, soy sauce, salt, and black pepper to avoid sticking to the pan, add a little water!
6. Out of the pot!
