Fresh Vegetable Pancake

by hsll

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Fresh Vegetable Pancake

1. Prepare half a pie, don’t bake it yourself, buy a ready-made one

2. Prepare bean sprouts and vegetable shreds!

3. Cut the pie!

4. Put the vegetables in the pot and stir fry

5. Add pancakes, soy sauce, salt, and black pepper to avoid sticking to the pan, add a little water!

6. Out of the pot!

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