Name: Fresh Vegetables Boneless Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 12 Chicken wings; 1/2 Pleurotus eryngii; 2 pieces asparagus; 1 stage Yam; 1/2 carrot; a little Salad oil; 3 tablespoons Chicken sauce; a little salt; 2 tablespoons Cooking Wine; a little White pepper; a little chopped green onion; A few drops sesame oil

Fresh Vegetables Boneless Wings

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Chicken wings are something children like to eat. Vegetables are not something children like to eat. Today, I took some time to remove the bones from the chicken wings and stuff the vegetables back into the chicken wings. It looks good and delicious! "

Fresh Vegetables Boneless Wings

1. Wash chicken wings

2. Cut off the inner fascia from one end, take off the meat slowly, and finally take out the chicken bones

3. This is the boneless chicken wings

4. Prepare the side dishes, cut the side dishes into strips slightly longer than the length of the chicken wings

5. Stuff the fresh vegetables back into the chicken wings

6. This is the stuffed chicken wings

7. Put a little oil in the oil pan

8. Put the chicken wings into the pan and fry until the surface is golden brown

9. Turn over and continue to fry until the surface is golden brown and add appropriate amount of cooking wine

10. Add the right amount of water and chicken juice and mix well

11. After boiling, add some salt to taste

12. Cook until the soup is thick, sprinkle some white pepper, chopped green onion, drizzle with sesame oil and mix well.

Tips:
The deboning operation is not difficult, it is more time-consuming, the ingredients inside can be adjusted by yourself, for example, you can use celery, bamboo shoot...