Fresh Yuzhu Pig Lung Soup
1.
Prepare fresh polygonatum, red dates, wolfberry, ginger
2.
Clean and cut pig lungs
3.
Boil the water and put it in the pig lungs to blanch
4.
The pig lungs that have been blanched in water, rub them with oil and salt, and wash them off
5.
Then put in the lungs and stir-fry with oil and salt
6.
Pour in boiling water, drink fresh polygonatum and red dates and boil for 25 minutes
7.
Then add the wolfberry
8.
Finally add a little salt to taste
9.
Then just roll the celery
Tips:
The pig lungs should be cleaned and rubbed with salt oil after blanching