Fresh Yuzhu Pig Lung Soup

Fresh Yuzhu Pig Lung Soup

by Danxia 4462

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Polygonatum odoratum is a long cylindrical shape, slightly flattened, and its surface is yellow-white or light yellow-brown. It is a traditional Chinese medicine. It was originally produced in southwest China, and now it is found in most areas. It is the rhizome of the plant Polygonatum odoratum. It is usually excavated in autumn to remove the fibrous roots, washed, sun-dried until it is soft, and then rubbed repeatedly and dried. It is now the odoratum sold in pharmacies. In addition to medicinal use, Polygonatum is also a very good ingredient. It is generally used for soup. For example, if you put some Polygonatum for cooking chicken soup, you are not afraid of getting angry when you eat chicken. In addition, it can also be used as a hot pot bottom, which is delicious and nourishing. When buying, it is better to have long, fat, yellow and white color.

Ingredients

Fresh Yuzhu Pig Lung Soup

1. Prepare fresh polygonatum, red dates, wolfberry, ginger

Fresh Yuzhu Pig Lung Soup recipe

2. Clean and cut pig lungs

Fresh Yuzhu Pig Lung Soup recipe

3. Boil the water and put it in the pig lungs to blanch

Fresh Yuzhu Pig Lung Soup recipe

4. The pig lungs that have been blanched in water, rub them with oil and salt, and wash them off

Fresh Yuzhu Pig Lung Soup recipe

5. Then put in the lungs and stir-fry with oil and salt

Fresh Yuzhu Pig Lung Soup recipe

6. Pour in boiling water, drink fresh polygonatum and red dates and boil for 25 minutes

Fresh Yuzhu Pig Lung Soup recipe

7. Then add the wolfberry

Fresh Yuzhu Pig Lung Soup recipe

8. Finally add a little salt to taste

Fresh Yuzhu Pig Lung Soup recipe

9. Then just roll the celery

Fresh Yuzhu Pig Lung Soup recipe

Tips:

The pig lungs should be cleaned and rubbed with salt oil after blanching

Comments

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