Freshly Pickled Radish

Name: Freshly Pickled Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g White radish; 6 teaspoons (30ml) Soy sauce; 2 teaspoons White pepper; 1.5 teaspoons Sugar; 1.5 teaspoons salt

by elmonte

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Almost all the Thanksgiving holidays are spent at parties. I’m tired of eating big fish and meat. Today I have some refreshing appetizers, which are pickled and eaten now. Don’t worry about nitrite, healthy appetizers. "

Ingredients

500g White Radish
6 teaspoons (30ml) Soy Sauce
2 teaspoons White Pepper
1.5 teaspoons Sugar
1.5 teaspoons Salt

Freshly Pickled Radish

1. Peel the radish and cut into thin slices.

2. Let salt marinate for 10-15 minutes to remove moisture and spiciness.

3. Wash the radish with water to remove the salt.

4. Drain the water.

5. Light soy sauce, dark soy sauce, white pepper and sugar, mix well. If you don’t have the old soy sauce, you can leave it alone. Use light soy sauce instead, mainly for coloring.