Freshly Pressed Noodles-shredded Pork Noodles
1.
Let’s show off the newly bought noodle maker
2.
Add two eggs to the flour, some warm water, and the noodles should be softer, and I can’t press it anymore, so I have to ask my husband for help.
3.
Appropriate amount of shredded pork
4.
Heat oil in the pot
5.
Add pork shreds and stir fry until the color changes
6.
Add dark soy sauce with rice wine and pepper and stir fry until fragrant
7.
Add water to boil
8.
Press in the noodles
9.
The homemade noodles are very resistant to cooking. They are not sticky after cooking for a long time. The taste is very smooth. Cook for a while, add salt, chicken essence, and shredded cabbage
10.
It tastes very beautiful when it comes out of the pan~ Isn’t it tempting?
11.
Add Nepeta