Fried Asparagus with Sweet Shrimp

Name: Fried Asparagus with Sweet Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some asparagus; Some Sweet shrimp; Some ginger; Some salt; Some Soy sauce; Some Cooking oil

by Liaonan Crab

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Since asparagus can be bought in the vegetable market, it has been indispensable on the table. Today, I paired it with sweet shrimp, and it was a simple stir-fry and it tasted very good.
I have been having breakfast for nearly a year. From the beginning of the plan to the present, I am completely comfortable with what I want to eat. I applaud myself. "

Ingredients

Fried Asparagus with Sweet Shrimp

1. Material drawing.

2. Wash the asparagus to remove the roots and cut diagonally into sections.

3. Pour oil in the wok, heat up, and fry the ginger fragrant.

4. Add the sweet shrimp and stir fry.

5. Stir fry the asparagus.

6. Season with light soy sauce and salt, and just serve.

Tips:
1. Shrimp is already cooked, so it's fine to stir-fry.
2. The asparagus can be blanched. I personally feel that the asparagus is very tender. You don't need to blanch it, just sauté it.
3. The seasoning I use is relatively simple, you can also add some chopped garlic.