[fried Bacon Toast] ——the Temptation of Salty and Delicious Flavor

Name: [fried Bacon Toast] ——the Temptation of Salty and Delicious Flavor
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices bacon; 1/2 a teaspoon black pepper powder; 250g High fan; 15g Caster sugar; 1/2 a teaspoon salt; 4g Instant Yeast Powder; 150g water; 20g Unsalted butter; 30g Shredded onion; 40g Shredded mozzarella cheese

by Little Chef's Fragrance

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have been making sweet toast, and I want to change the taste after eating it for a long time. I bought a bag of bacon some time ago, and it was useless after making a pizza. I saw the pan-fried bacon toast on "Mr. Meng's 100 Breads", so I thought about it and tried it, anyway! Who would have thought, this is not a test, hehe, unexpectedly salty and delicious.
Not to mention the temptation of the golden shredded onion and mozzarella cheese ribbon on the toast, the internal organization is also excellent, layer by layer, soft and delicate, bacon particles can be seen everywhere, I can’t help but break Eat, eat half of it in a few bites! "

[fried Bacon Toast] ——the Temptation of Salty and Delicious Flavor

1. Prepare ingredients A (3 slices of bacon, half a teaspoon of black pepper), and cut the bacon into small pieces.

[fried Bacon Toast] ——the Temptation of Salty and Delicious Flavor recipe

2. Ingredients B (250 grams of high powder, 15 grams of fine sugar, half a teaspoon of salt, 4 grams of instant yeast powder, and 150 grams of water;) are prepared and poured into a bread bucket.

3. Ingredient C: 20 grams of unsalted butter, 30 grams of shredded onion, 40 grams of mozzarella cheese, 1/8 teaspoon of black pepper.

4. Cut the bacon and sauté on low heat until fragrant. After the heat is turned off, drain off the excess oil, add black pepper, and let cool.

5. After material B is stirred into a dough, add unsalted butter and stir to make a film-like dough.

6. Add the cold bacon and mix well.

7. Ferment in a warm place to 2 times the size, take out the air, roll round, cover with plastic wrap and relax for 15 minutes.

8. It is formed into a rectangle with a length of about 20 cm and a width of about 15 cm.

9. Turn it over and gently roll it into a cylinder.

10. Put cake paper in the toast mold, and put the rolled dough into the toast mold.

11. Ferment in a warm and moist place until it is 9 minutes full, sprinkle with shredded onion, shredded mozzarella cheese, and chopped black pepper on the surface.

12. Preheat the oven 180 degrees, lower level, 35 minutes. After the surface is completely colored, cover with tin foil, and demould immediately after baking.

Tips:
1. Since bacon releases oil when heated, there is no need to add oil when frying the bacon.

2. Baked buns are lined with cake paper for better demoulding.

3. It tastes best when eaten hot.