1. Slice green onion, shred ginger, and cut dried red pepper into small pieces.
2. Peel and slice potatoes, wash off the starch with water.
3. Cut the sharp pepper into diamond-shaped slices.
4. Cut the bacon into thin slices.
5. Heat the pot, add an appropriate amount of vegetable oil, add the potato slices, stir fry until broken, set aside.
6. Put an appropriate amount of vegetable oil in the pot, add the bacon and stir fry until transparent.
7. Add green onion, ginger, dried red pepper and stir fry.
8. Add hot peppers and stir fry.
9. Add potato chips and stir fry.
10. Add a spoonful of light soy sauce and stir fry.
11. Add the right amount of salt and sugar.
12. Stir-fry over high heat and turn off the heat evenly.
13. Finished picture
