Fried Bacon with Snow Peas
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Peel the garlic and cut into pieces. Cut the bacon into thin slices and set aside.
2. Remove the stems and wash the snow peas. Drain the water and set aside. Cut the carrots into thin slices and set aside.
3. Heat the wok to six ripeness, pour in corn oil, and saute the garlic until fragrant.
4. Pour the bacon over high heat and continue to stir fry.
5. Add carrot slices and snow peas and continue to stir-fry on high heat.
6. Add a little light soy sauce and stir fry over high heat.
7. Add a pinch of salt and continue to stir-fry on high heat.
8. Fry evenly out of the pan.
9. Finished picture, lunch for one person today.
10. The taste of winter is great!
11. Friends share a meal.
12. Finished picture.
