Fried Bamboo Shoot Tip with Bacon
by kiss war girl
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Slice the bacon, green onion, ginger, and red pepper, and cut the green garlic sprouts and bamboo shoot tips into sections for later use.
2. Put a little oil on the pot and cook until it is 50% hot. Add the sliced green onion, ginger, garlic and chili to explode the aroma.
3. Add the bacon and stir fry evenly.
4. Pour the bamboo shoot tips and stir fry together.
5. When the fat part of the bacon becomes translucent, add the green garlic sprouts and the white part and stir fry for a while.
6. Add appropriate amount of salt, chicken noodles, and light soy sauce.
7. Finally, add garlic leaves and stir-fry until the leaves become green and shiny.
