Fried Bao
by Snow in the Golden Spike
Favorite
Difficulty
Easy
Time
30m
Serving
2
First published recipes. Hehe! "
1. Add a little soda and yeast to the flour and mix it with warm water to form a dough with a moderate hardness. Ferment for one hour.
2. Mix the fillings thoroughly, and adjust the seasoning according to your own taste.
3. For the fermented dough, use your hand muscles to see the degree of fermentation, as well as the degree of hardness.
4. Make the dough soft.
5. The dough is divided into two, kneaded into strips, and pulled into an agent.
6. Roll out into dough and stuffing
7. Cover the wrapped buns with wet gauze to prevent the epidermis from drying out.
8. Pour a little peanut oil into the pot and heat it up. (I forgot to take the picture)
9. After frying until golden on one side, add water to cover the bottom of the bag.
10. After frying until golden on one side, add water to cover the bottom of the bag. Fry until the water is out.
11. On the other side, fry them in the same steps. If the skin is thin, you don’t need to fry on the other side
12. It's finished. It's delicious and beautiful, but I don't know how to take pictures, so it doesn't look good. Forgive me, for the first time. Hehe! !
Tips:Don't fry it, add more water.
