Fried Bao
by Dance of wolf
Favorite
Difficulty
Easy
Time
1h
Serving
2
In the morning, there are a lot of people selling breakfast on the street. These people may be the earliest, hardest and most skillful people here. I really like this lively place in the early morning. I bought a bit of breakfast here. It was delicious and not expensive, and I left to cook breakfast at home.
Walk down the street: Sichuan-style noodles, pork buns, egg-filled cakes, grits soup, tofu nao... There are always some people waiting next to each stall. The stall owner was busy with the work in his hands, looking at the pot or baking pan on the stove, and constantly socializing with these old customers.
I like to eat fried steamed buns very much. That kind of stove is called a "pan". The periphery is flat more than an inch higher than the inside. The stall owner puts the buns with various fillings in a neat stack, sprinkles the oil in a circle with a small oil pot, and waits for the oil to be eaten by the buns, and then puts the prepared thin noodles along the periphery of the pot Pour into the pot, pour about half a finger thick and cover the pot.
Listening to the croaking lala la la la la la la la la, when the sound is low, I will pour some oil in, and after a while, a fat bun with a thin squeaky squeak will be invited out... .. ."
Walk down the street: Sichuan-style noodles, pork buns, egg-filled cakes, grits soup, tofu nao... There are always some people waiting next to each stall. The stall owner was busy with the work in his hands, looking at the pot or baking pan on the stove, and constantly socializing with these old customers.
I like to eat fried steamed buns very much. That kind of stove is called a "pan". The periphery is flat more than an inch higher than the inside. The stall owner puts the buns with various fillings in a neat stack, sprinkles the oil in a circle with a small oil pot, and waits for the oil to be eaten by the buns, and then puts the prepared thin noodles along the periphery of the pot Pour into the pot, pour about half a finger thick and cover the pot.
Listening to the croaking lala la la la la la la la la, when the sound is low, I will pour some oil in, and after a while, a fat bun with a thin squeaky squeak will be invited out... .. ."
