Fried Bean Curd with Minced Pork
1.
All ingredients, cut the beans into sections, and marinate the minced meat with beef powder
2.
Add some salt, oil, and sugar with a little boiling water, blanch the beans, pick up and set aside
3.
Heat a pan, add a little bit of oil, sauté the garlic, add the minced meat and stir-fry the fermented bean curd
4.
The fermented bean curd and minced meat are evenly fried
5.
Blanched beans
6.
Add some sugar, wine, and stir-fry all the ingredients evenly
7.
Put the green onion, turn off the heat, serve on a plate