Fried Bean Curd with Minced Pork

by Fire plated red leaves

4.9 (1)

Favorite

16

Difficulty

Easy

Time

15m

Serving

3

It is the time when the snap beans are on the market. In addition to the effects of strengthening the spleen and stomach, the most important thing is that the beans can nourish the kidney and regulate the qi. However, when making this dish, it must be fully heated and cooked to avoid poisoning.

Ingredients

Fried Bean Curd with Minced Pork

1. All ingredients, cut the beans into sections, and marinate the minced meat with beef powder

2. Add some salt, oil, and sugar with a little boiling water, blanch the beans, pick up and set aside

3. Heat a pan, add a little bit of oil, sauté the garlic, add the minced meat and stir-fry the fermented bean curd

4. The fermented bean curd and minced meat are evenly fried

5. Blanched beans

6. Add some sugar, wine, and stir-fry all the ingredients evenly

7. Put the green onion, turn off the heat, serve on a plate

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