Fried Bean Dan with Onion
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients.
2. Cut the onion and green pepper into irregular pieces.
3. Chop the green onion, ginger, garlic, and chili.
4. Heat oil in a pot, add green onion, ginger, garlic, and chili until fragrant.
5. Add doudan and stir fry, add sugar and cooking wine, stir fry, add salt and stir-fry well.
6. Wash the original pot, heat it in the oil, add the onions and green peppers, and fry them until they are ripe.
7. Finally, stir-fry the bean curd, add monosodium glutamate and pepper, and mix well.
